What to Look For in a Commercial Espresso Machine

There are many factors to consider when purchasing a commercial espresso machine. The type of espresso machine that is suitable for your cafe will be determined by the quantity and purpose of use and barista skills.

A double boiler system gives the ability to brew as well as steam simultaneously. This decreases the time it takes to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a higher volume of coffee than an home machine. If you expect a home espresso maker to function in a professional setting could be a recipe for disaster.

A commercial coffee machine of high-end quality can serve up to 100 cups per hour during peak times. This is a huge benefit in busy offices, as it keeps employees from waiting around to get their coffee.

A coffee maker can help workers bond. In many cases, teams of workers take turns getting the coffee, and this can foster collaboration and teamwork in the workplace. The presence of a space specifically for coffee can also aid new employees in feeling at comfortably in the workplace, and break down any barriers between them and the senior employees.

Commercial espresso machines are available in various sizes to accommodate different requirements. Certain models are fully automated and others are able to pre-program espresso shot sizes so that the operators do not have to guess the right size. This is particularly crucial for companies with untrained baristas since incorrect shots can impact the strength and taste of brewed espresso. Additionally, it's ideal to purchase ethically sourced and manufactured commercial espresso machines that support the communities in which coffee is cultivated. This will ensure a premium quality product that will minimize the negative impact on the environment.

Safety

Espresso machines can cost as much as a compact car. They're also designed to churn out a multitude of shots and drinks over the course of one day. Commercial espresso machines can present particular health and safety hazards to employees due to their high volume.

Be aware that commercial espresso machines are likely to make use of warm water. This can trigger the growth of bacteria. Unmaintained machines that are not cleaned and descaled regularly may accumulate spent espresso. This can cause it to turn rancid, and possibly cause illness when consumed by customers. Commercial espresso machines with a steam wand that is not sealed may allow bacteria to flourish in the milk the frothing process.

Consider the type of beverage you'll serve and how many cups an hour of your space can hold when selecting a commercial coffee maker. You'll also want to find an espresso machine that has automation features, which make it simpler and quicker to serve your customers their favorite coffee drink. Additionally, look for a warranty that includes parts and labor, so that any technical issues are addressed quickly and effectively.

Energy Efficiency

Commercial espresso machines require significantly more power than the home models. Professional espresso machines are heavier and have larger capacity boilers that can support multiple group heads in regular cafe production. These machines operate at a higher ambient espresso machine coffee temperature and are typically located in indoor areas (such as in a coffee shop or restaurant) where the electronic components could overheat.

The boiler of a commercial espresso machine heats and holds the pressurized water, which is supplied by an electric pump. The water is then used to brew and steaming espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew sensor detects that the water level has reached the desired level, the solenoid valve opens and the boiler is filled with new water. The heating element is then shut off.

There are four variants of espresso machines, distinguished by their ability to brew and steam in the form of TBS (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines ensure stable brew temperatures, while DA provides rapid steaming from one boiler. HX machines are utilized by many cafes since they offer the best in steam and brew temperature.

Maintenance

Commercial espresso machines require regular maintenance similar to cars. They need to be maintained in order to run smoothly and efficiently. If you make the effort to keep your machine in good condition, it will give you a better tasting coffee and last longer.

Cleaning your espresso machine is an everyday ritual, but it's essential to also clean some parts on a more fundamental level. There's going to be residue from the coffee grounds and milk products in the machine that could break down various components over time. Regular cleaning helps prevent this and keeps your espresso machine running to its maximum.

The majority of espresso machines in commercial use require descaling at least every 3 months. This procedure requires a few additional steps compared to normal cleaning. It is recommended to review the manual to ensure that you adhere to all the guidelines. The solution used for descaling the water tank disintegrates the scale. To accomplish this, you'll need to put an item under the steam wand and, in some units, under the coffee spouts. Follow the directions for your specific model.

A water filter change is a further maintenance task. It's easy to forget, but it is important not to accumulate mineral deposits. Examine for calcification. It can be difficult to remove from the spray head.